Bacon Cheeseburger Meatloaf Recipe
This Bacon Cheeseburger Meatloaf combines the classic flavors of a bacon cheeseburger with the comforting heartiness of a meatloaf. It’s a delicious, family-friendly dish that’s perfect for dinner any night of the week. Here’s how to make it:
Ingredients:
- 1 1/2 pounds ground beef (80/20 blend for optimal juiciness)
- 1/2 pound bacon (finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
For the Topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Cook the Bacon:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Discard excess fat from the skillet, leaving a thin layer to cook the onions and garlic.
- Sauté Onions and Garlic:
- In the same skillet, add the diced onion and cook until softened, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat and let cool slightly.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, cooked bacon, shredded cheddar cheese, sautéed onions and garlic, egg, breadcrumbs, Worcestershire sauce, smoked paprika, ketchup, mayonnaise, and mustard. Season with salt and pepper to taste.
- Mix everything together gently until well combined. Avoid overmixing to keep the meatloaf tender.
- Form the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top.
- Prepare the Topping:
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the topping is bubbly and caramelized.
- Rest and Serve:
- Let the meatloaf rest for about 10 minutes before slicing. This helps it hold its shape and makes slicing easier.
- Enjoy:
- Serve the Bacon Cheeseburger Meatloaf with your favorite sides such as mashed potatoes, green beans, or a fresh salad.
Tips for Perfect Bacon Cheeseburger Meatloaf:
- Use the Right Ground Beef: An 80/20 beef blend (80% lean, 20% fat) provides the best balance of flavor and juiciness.
- Don’t Overmix: Mix the meatloaf ingredients just until combined to avoid a dense texture.
- Resting Time: Allowing the meatloaf to rest before slicing ensures it holds together better and makes for cleaner slices.
Variations:
- Cheese Variety: Swap out cheddar for other cheeses like Monterey Jack, Swiss, or pepper jack for a different flavor.
- Spicy Kick: Add a dash of hot sauce or some diced jalapeños to the meat mixture for extra heat.
- Vegetable Boost: Incorporate finely diced bell peppers or mushrooms for added vegetables.
This Bacon Cheeseburger Meatloaf is a fun and satisfying twist on classic meatloaf, offering all the flavors of a bacon cheeseburger in a comforting, easy-to-make dish. Enjoy this delicious meal with family and friends!