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Creamed Chipped Beef on Toast: A Forgotten Classic

Creamed chipped beef on toast is a classic comfort food that has fallen out of the spotlight but remains a nostalgic favorite for many. This hearty, creamy dish is perfect for a quick, satisfying meal. Let’s revive this timeless classic with a recipe that’s easy to make and full of flavor.

Ingredients:

Instructions:

  1. Prepare the Beef:
    • Rinse the chipped beef under cold water to remove excess salt. Pat dry with paper towels.
    • Cut the chipped beef into small strips or bite-sized pieces.
  2. Make the Creamed Sauce:
    • In a large skillet, melt the butter over medium heat.
    • Once the butter is melted, sprinkle in the flour. Stir continuously to form a roux and cook for about 1-2 minutes, until the mixture is bubbly and slightly golden.
    • Gradually whisk in the milk and beef broth, ensuring there are no lumps. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
  3. Add Seasonings:
    • Stir in the onion powder, garlic powder, black pepper, paprika, and salt. Adjust seasoning to taste.
    • Add the chopped chipped beef to the sauce and stir well to combine. Simmer the mixture for an additional 3-5 minutes, allowing the flavors to meld and the beef to heat through. The sauce should be thick and creamy.
  4. Toast the Bread:
    • While the sauce is simmering, toast the bread slices until golden brown and crispy.
  5. Assemble the Dish:
    • Place the toasted bread slices on serving plates.
    • Spoon the creamed chipped beef mixture generously over the toast.
  6. Serve:
    • Serve hot and enjoy immediately.

Tips for the Perfect Creamed Chipped Beef:

Variations:

This creamed chipped beef on toast is a comforting, retro dish that’s easy to prepare and perfect for breakfast, brunch, or a quick dinner. Its creamy sauce and savory beef make it a delightful choice for anyone looking to enjoy a piece of classic comfort food.

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