Creamed chipped beef on toast is a classic comfort food that has fallen out of the spotlight but remains a nostalgic favorite for many. This hearty, creamy dish is perfect for a quick, satisfying meal. Let’s revive this timeless classic with a recipe that’s easy to make and full of flavor.
Ingredients:
- 8 ounces dried chipped beef (often found in jars or vacuum-sealed packages)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Salt to taste
- 4 slices of bread (white or whole wheat, toasted)
Instructions:
- Prepare the Beef:
- Rinse the chipped beef under cold water to remove excess salt. Pat dry with paper towels.
- Cut the chipped beef into small strips or bite-sized pieces.
- Make the Creamed Sauce:
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted, sprinkle in the flour. Stir continuously to form a roux and cook for about 1-2 minutes, until the mixture is bubbly and slightly golden.
- Gradually whisk in the milk and beef broth, ensuring there are no lumps. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
- Add Seasonings:
- Stir in the onion powder, garlic powder, black pepper, paprika, and salt. Adjust seasoning to taste.
- Add the chopped chipped beef to the sauce and stir well to combine. Simmer the mixture for an additional 3-5 minutes, allowing the flavors to meld and the beef to heat through. The sauce should be thick and creamy.
- Toast the Bread:
- While the sauce is simmering, toast the bread slices until golden brown and crispy.
- Assemble the Dish:
- Place the toasted bread slices on serving plates.
- Spoon the creamed chipped beef mixture generously over the toast.
- Serve:
- Serve hot and enjoy immediately.
Tips for the Perfect Creamed Chipped Beef:
- Avoid Over-Salting: Since chipped beef is already salted, be cautious when adding additional salt to the sauce. Taste before adding more salt.
- Thicken to Your Preference: If you prefer a thicker sauce, let it simmer a bit longer. If it’s too thick, whisk in a little more milk or beef broth to reach your desired consistency.
- Variations: For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the sauce.
Variations:
- Vegetable Addition: Add sautéed mushrooms, onions, or bell peppers for extra texture and flavor.
- Cheesy Twist: Stir in a handful of shredded cheese (like cheddar or Swiss) for a creamy, cheesy version.
This creamed chipped beef on toast is a comforting, retro dish that’s easy to prepare and perfect for breakfast, brunch, or a quick dinner. Its creamy sauce and savory beef make it a delightful choice for anyone looking to enjoy a piece of classic comfort food.