Old-Fashioned Pancakes Recipe

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Old-Fashioned Pancakes Recipe

Looking for a classic breakfast that will start your day off right? These old-fashioned pancakes are fluffy, delicious, and incredibly easy to make. Perfect for a cozy weekend breakfast or brunch!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk (whole milk works best)
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Preheat Your Pan: Heat a non-stick skillet or griddle over medium heat. If you’re using a griddle, aim for 375°F (190°C). Lightly grease with a small amount of butter or oil, wiping away any excess with a paper towel.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Combine Wet Ingredients: In another bowl, beat the egg, then add the milk and melted butter (and vanilla extract if using). Whisk until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the pancakes tough.
  5. Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the hot skillet or griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
  6. Keep Warm: If you’re making a large batch, keep the cooked pancakes warm by placing them on a plate in a 200°F (93°C) oven while you finish cooking the rest.
  7. Serve: Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, butter, or a sprinkle of powdered sugar.

Tips for Perfect Pancakes:

  • Don’t Overmix: Overmixing the batter can lead to dense pancakes. Mix until just combined for the fluffiest results.
  • Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
  • Adjust Heat: If your pancakes are browning too quickly, lower the heat. Cooking them at too high a temperature can burn the outside while leaving the inside raw.

Variations:

  • Blueberry Pancakes: Gently fold 1/2 cup of fresh or frozen blueberries into the batter before cooking.
  • Chocolate Chip Pancakes: Add 1/4 cup of chocolate chips for a sweet twist.
  • Buttermilk Pancakes: Substitute buttermilk for the regular milk for a tangy flavor and even fluffier texture.

Enjoy your homemade old-fashioned pancakes! Perfect for a lazy morning or a special breakfast treat.

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