°2 Granny Smith apple
°150 ml golden brown sugar
°125 ml granulated sugar°10 ml) vanilla
°180 ml (12 tbsp) unsalted butter, melted and cooled
°15 ml (1 tbsp.) ground cinnamon
°5 ml (1 tsp) ground ginger
°250 ml (1 cup) milk
°125 ml (1/2 cup) Original Bisquick™ mix
°6 croissants, torn to small pieces
1 Preheat oven 175°C (350°F). Spraying 33 * 23 cm (13 x 9 in) baking dish with cook spray. Put aside.
2 In a 25-cm (10-inch) skillet, sauté the apples in the sugar until tender and the sugar is caramelized. Add the vanilla and mix. Remove from fire.
3 While the apples cook, mix the butter with the cinnamon and ginger in a small bowl.
4 In a large bowl, beat eggs and milk. Add Bisquick® mix and butter mixture and beat with a whisk. Add crescent pieces; let them soak while the apples cook.
5 When the apples are ready, add the apple mixture to the croissants that are soaking. Stir to mix. Pour into the baking dish.
6 Bake for 45 minutes. Serve hot.