°1.5 c graham cracker, crush

°1 stick (12 cups) butter, melted

°1/2 cup sugar

°cream cheese layer

°1 package (8 ounces) soft cream cheese

°2 cups heavy cream

°1/4 cup sugar

°pudding layer 

°2.5 cups of milk

°2 small packages instant pudding pudding

°Whipped cream layer

°1 cup heavy cream

°3 tablespoons of powdered sugar

°Butter-scotch Ice Cream Top

°Chocolate bar, shave 

* Methods :

+Crust graham cracker

Heat the oven to 350 degrees Fahrenheit.

Mixing graham cracker crumbs with melt butter & sugar.Press mixture into bottom of an 8 x 8 baking dish. Bake for 15 minutes.

cream cheese layerUse a hand mixer to beat the cheese and sugar until the mixture is fluffy.

Add 2 cups heavy cream and beat until stiff peaks form.Layer over refrigerated graham cracker crust.

+pudding layer Beat the milk with the pudding mixture.

If it is too thick, add a little milk. You want it thicker than traditional pudding, but not so thick that you can’t pour or smooth out the pudding layer.

Spread over the cheese layer.

+Whipped cream layer

Beat heavy cream and powdered sugar until soft peaks form.

Spread over the pudding layer.Chill for 4 hours in the refrigerator, or until firm.

+plugins (optional)

Warm drizzle tops candy across the top.

Sprinkle with grated chocolate pieces.

Enjoy !

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