Cajun shrimp scampi


°12 raw shrimp 

°1 serving pasta (preferably linguine)

°2 mince garlic cloves

°2 tbsp. butter

°1/2 c. Heavy cream

°Grated parmesan cheese

°1/8 t. basil

°Salt & pepper to taste

°flour (to thick)

°Cajun seasoning

°1/4 c. parsley

°White wine (not shown)

°olive oil (not shown)


Heat  saucepan on medium-high heat. Adding butter, a olive oil also  white wine & bring to a boil.

Adding garlic & cooking for 2 more mn.

Adding shrimp.

Next, seasoning shrimp with Cajun seasoning, also be generous !

When shrimp turn pink on one side, flip also cooking for other minute also removing from the pan, leave liquid.

Adding heavy cream, basil, parsley, salt, also pepper.

Bring to a boil & whisk in sprinkling of flour to the sauce thick.

Reduce heat to medium-low & adding shrimp again.

My heart shrimp with sauce & feet over pasta. topped with parmesan cheese,


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