°12 raw shrimp
°1 serving pasta (preferably linguine)
°2 mince garlic cloves
°2 tbsp. butter
°1/2 c. Heavy cream
°Grated parmesan cheese
°1/8 t. basil
°Salt & pepper to taste
°flour (to thick)
°1/4 c. parsley
°White wine (not shown)
°olive oil (not shown)
Heat saucepan on medium-high heat. Adding butter, a olive oil also white wine & bring to a boil.
Adding garlic & cooking for 2 more mn.
Next, seasoning shrimp with Cajun seasoning, also be generous !
When shrimp turn pink on one side, flip also cooking for other minute also removing from the pan, leave liquid.
Adding heavy cream, basil, parsley, salt, also pepper.
Bring to a boil & whisk in sprinkling of flour to the sauce thick.
Reduce heat to medium-low & adding shrimp again.
My heart shrimp with sauce & feet over pasta. topped with parmesan cheese,