INGREDIENTS
Chicken Filling:
2 tbs Oil2 onions chopped1 tbsp Garlic chopped½ kg Chicken (Mince)2 Tomato Chopped½ cup Tomato ketchup1 tbsp Salt1 Tbsp Red chili Crushed1 tbsp Black pepper Crushed1 Tbsp Dried oregano2 tbs Tomato paste½ cup Chicken stock (water)1 cup Capsicum Chopped
White sauce:
2 tbs Butter2 tbs All-purpose flour2 & ½ cup Milk½ tsp or to taste Salt1 Tbsp White pepper powder
INSTRUCTIONS
Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle
Step 1
For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
Step 2
-Add chicken mince and sauté until mince changes color.
Step 3
-Add tomatoes (chopped), tomato ketchup and mix well.
Step 4
-Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
Step 5
-Add capsicum,mix and set aside.
Step 6
For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well.
Step 7
-Gradually add milk and keep stirring and mix continuously.
Step 8
-Add salt and white pepper powder and cook until sauce thickens.
Step 9
For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
Step 10
-Repeat the same process.
Step 11
-Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
Step 12
-Bake for 20-25 minutes at 180 C or until cheese is golden brown.
Step 13
-Chicken lasagna is ready.
