°3 boneless, chicken breast

°1 tsp salt

°1 tsp pepper

°(2) 28 oz cans of crushed tomatoes

°1/2 onion diced

°1 Tablespoon Italian seasoning

°2 cups grated mozzarella cheese

°1 pound cooked Penne

°1/2 cup parmesan

°1/2 cup breadcrumbs

°1 Tablespoon butter


Place the chicken pepper, tomatoes, onion and Italian seasoning in the slow cooker.

I used a 6 quart slow cooker.Cook over low heat for 8 to 10 hours.

Shred chicken and stir in slow cookerStir in cooked pasta and mozzarella cheese

Garnish with Parmesan.Covering also cooking to cheese is melt.

Then melt the butter in a saucepan and sauté the breadcrumbs until dark brown in color.

Sprinkle sautéed bread crumbs over pasta.

Serve and enjoy!

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