°3 boneless, chicken breast
°1 tsp salt
°1 tsp pepper
°(2) 28 oz cans of crushed tomatoes
°1/2 onion diced
°1 Tablespoon Italian seasoning
°2 cups grated mozzarella cheese
°1 pound cooked Penne
°1/2 cup parmesan
°1/2 cup breadcrumbs
°1 Tablespoon butter
Place the chicken pepper, tomatoes, onion and Italian seasoning in the slow cooker.
I used a 6 quart slow cooker.Cook over low heat for 8 to 10 hours.
Shred chicken and stir in slow cookerStir in cooked pasta and mozzarella cheese
Garnish with Parmesan.Covering also cooking to cheese is melt.
Then melt the butter in a saucepan and sauté the breadcrumbs until dark brown in color.
Sprinkle sautéed bread crumbs over pasta.
Serve and enjoy!