°4 medium potatoes

°1 onion

°150g flour

°3 eggs

°peanut oil

°1/2 bunch flat-leaf parsley (optional)




 Peeled potatoes and the onion.

Grate the raw potatoes and onion with a metal grater. 

Leave to rest for around 30 minutes.Then, discard the liquid that forms on the potatoes. 

In a bowl, mix the whole eggs, flour, salt and pepper, finely chopped parsley (optional). 

Put this preparation on the grated potatoes and mix well. 

Cook into small pancakes.

Enjoy !

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