Homemade Lasagna


°500g fat-free minced beef.

°500g Italian sausages.

°1 Can cheese ricotta.

°2 spaghetti sauce can.

°1 large egg whipped.

°130 g grated mozzarella and 1 cup parmesan cheese.

°1/2 cup divided parsley.

°1 tin lasagne noodles

°1 billion chopped.

°Salt, black pepper and garlic powder.


Step 1:

Preheat the oven to 350 ° F.

Step 2:

Meanwhile, boil the pasta, brown chopped beef and sausages over medium heat. Add onion.

Step 3:

In a large bowl, mix the ricotta cheese, mozzarella, garlic powder, eggs, Italian spices and parsley, mix well.

Step 4:

Spread about 4 tablespoons of meat sauce at the bottom of the baking dish.

Step 5:

Cook the lasagne noodles and place on the meat sauce, then add the ricotta mixture and repeat for 4-5 times meat, pasta and cheese. Sprinkle with Parmesan cheese.

Step 6:

Bake it for 40 minutes.

Enjoy !

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