* ingredients :

+cake°1  white cake blend

°1 package (3 1/2 oz) instant vanilla pudding

°1 1/2 cups water

°4 eggs

°1/2 cup canola oil

°1 cup chopped pecans or 1 cup cashews, etc

°2 cups shredded coconut+frost

°3 tablespoons soft butter

°6 ounces soft cream cheese

°1-2 tablespoons of cream

°2 1/2 cups confectioners’ sugar

°1 1/2 cups shredded coconut 


Preheat oven 350 degrees.

In a large bowl add cake mixture, vanilla pudding, water, eggs and oil.Use an electric mixer, beat for 2 min on speed.Adding chop nuts and coconut.

Pour blend into a 9″ x 13″ skillet that has been spray with nonstick cook spray or lightly greased & floured.

Bake for 45 minutes or until a toothpick inserted outside the center comes out clean.Cool completely before icing.

In a medium sized mixing bowl, mix together butter and cream cheese.Add the confectioners’ sugar and enough cream to make it a smooth, consistent consistency. 

Decorate the cake with frosting and sprinkle with coconut

Enjoy !

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