Lemon Meringue Cheesecake


– 2 cups shortbread cookie crumbs.

– 3 pkg softened cream cheese.

– 1 cup granulated white sugar.

– 1 cup sour cream.

– 1 cup and half lemon curd.

– 1/4 cup fresh lemon juice.

– 1/4 cup melted butter.

– 4 large eggs plus 4 egg whites.

– 1 lemon, zested.

– 1 tsp vanilla extract.


-1-Preheat broiler to 325℉.

-2-In an enormous blending bowl, blend treat pieces with liquefied margarine, and press the combination in the lower part of a lubed springform dish.

-3-In another bowl, beat cream cheddar and harsh cream until rich and smooth. Add eggs each in turn, beating great after every option.

-4-Add vanilla concentrate, lemon zing, and lemon juice, blend well, then spread the combination over treat outside layer.

-5-Bake around 60 minutes, eliminate the skillet and let it cool totally. P.S: Preheat stove to 375℉.

-6-In a medium bowl, beat egg whites until delicate, utilizing an electric blender. Add 2 tablespoons white sugar and beat again until firm.

-7-Spread lemon curd over the cheesecake, then add whipped egg whites. Get back to the stove until meringue is brilliant brown around 12 minutes.

-8-Chill your cheesecake in the cooler for somewhere around 2 hours prior to serving.

Enjoy !

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