Mac and cheese recipe


°12 ounces dry pasta

°1/4 cup butter

°1/4 cup flour 1

°1/2 cup milk

°1 cup light cream is about 10-12% MF

°1/2 tsp dry mustard powder

°1 teaspoon onion and pepper powder, to taste

°1 can Heavy Cream Cheddar Soup Option 10.75 oz

°4 cups cheddar cheese, divided

°1/2 cup fresh parmesan cheese


Preheat the oven to 425 ° C,

cook the pasta according to the package labels,

cut it and leave it under cold water, cut the margarine over medium heat into a large plate,

dip in the flour and leave for 2 minutes while mixing.

Powder onion powder, salt and pepper to taste, cook over medium heat, stirring, until thickened, remove from heat and mix in Cheddar Parmesan and 3 cups cheddar until loosened, add soup if using,

trim cheddar sauce and pasta together,

fill 9 x 13 piece greased,

top with leftover cheddar cheese, heat 18-24 minutes or until boiling, try not to cook too much,

cool 10-15 minutes before serving.

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