2 cups elbow macaroni, uncooked

1 cup mayonnaise

1/2 cup finely chopped celery

1/3 cup finely chopped carrot

1 hard-boiled egg, chopped

1/4 cup finely minced onion, i use dehydrated onion

2 tablespoons sweet relish

3/4 teaspoon dry ground mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 dash paprika

3 quarts water

1 1/2 teaspoons salt

Directions :
In a large pot bring 3 quarts water to a rolling boil.Add 1 1/2 teaspoons salt.

Gradually add dry elbow macaroni.
Return to a boil.

Boil uncovered 6-8 minutes.
Drain well and rinse with cold water and drain again.
In a medium bowl combine all ingredients.

Place cooked macaroni in a large bowl and toss well with other ingredients.
Cover and refrigerate.

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