No Bake Oatmeal Cookies


°2 c sugar

°½ c Butter (1 stick – salted)

°½ c milk

°4 tablespoon cocoa

°2 tsp vanilla extract

°3 c rolled oats (use quick oats, not old fashioned or steel cut oats)


Combine the butter, sugar and milk in a saucepan and bring to a boil over medium-high to high heat (enough to bring the syrup to a rapid boil).

Stir frequently to avoid burning or boiling!

Once the syrup is at a full boil, stir and cook for 1 minute then remove from the heat.

Add vanilla and cocoa, stir until syrup is smooth. Add oats and stir until evenly coated in syrup.

Drop in tablespoon-sized portions onto waxed paper, use the back of a spoon to make a cookie (rather than a mound of no-bake cookies) if desired. Leave in place for one hour.

Enjoy !

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