°1 mix of white cake plus the ingredients required on the back of the box

°3 ounces orange jelly mix

°1 cup boiling water

°Half a cup of ice water

° 3.4 oz instant vanilla pudding

°1 cup milk

°3 cups Whipped Topping 8 oz


Making cake in a 9 x 13 pan according to directions on box.

Removing baked cake from oven and leave it to cool making jelly.

Make jelly by add jelly to a cup of boiling water, stir to the jelly i dissolved.

Adding half a c of ice water & stir.

Poke holes in the cake with a fork or the end of a chopstick.

Pour cooled jelly over slightly warm cake and refrigerate until cake and jello have cooled completely, 2 to 3 hours.

Once the cake has completely cooled, make the pudding frosting by mixing the pudding mixture with 1 cup of cold milk, stirring until the pudding is slightly thickened.

Add the whisked saucepan and stir until combined.Cake frosting.

Enjoy !

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