°1 mix of white cake plus the ingredients required on the back of the box
°3 ounces orange jelly mix
°1 cup boiling water
°Half a cup of ice water
° 3.4 oz instant vanilla pudding
°1 cup milk
°3 cups Whipped Topping 8 oz
Making cake in a 9 x 13 pan according to directions on box.
Removing baked cake from oven and leave it to cool making jelly.
Make jelly by add jelly to a cup of boiling water, stir to the jelly i dissolved.
Adding half a c of ice water & stir.
Poke holes in the cake with a fork or the end of a chopstick.
Pour cooled jelly over slightly warm cake and refrigerate until cake and jello have cooled completely, 2 to 3 hours.
Once the cake has completely cooled, make the pudding frosting by mixing the pudding mixture with 1 cup of cold milk, stirring until the pudding is slightly thickened.
Add the whisked saucepan and stir until combined.Cake frosting.