Philly Cheesesteak Cheesy Bread

How do you make Philly CheeseStack Cheese Bread?

Philly Cheese Steak Cheese Bread sounds like a complicated recipe, but in less than 20 minutes it’s really ready to go in the oven and it’s a great recipe for a crowd.

* Ingredients:

° 8 oz / 230 g rib eye steak, thinly sliced

° 8 ounces/230 Provolone cheese, sliced.

° 4 ounces/115 grams sliced ​​mushrooms.

° 1 loaf of French bread, halved lengthwise

° 1 green pepper cut into slices.

° 1 yellow onion cut into slices.

° 1/3 cup of mayonnaise.

° 1 tablespoon of canola oil.

° 1 tablespoon of Worcestershire sauce.

° 2 tablespoons of butter.

° 1/2 teaspoon sea salt.

° Ground black pepper.

* Instructions :

Step 1:
I set the oven temperature to 375 degrees Fahrenheit. And with half the sea salt, black pepper and all of the canola oil, I seasoned the steak.

Step 2:
Over high heat, I heated up a cast iron skillet and cooked the steaks for 2 minutes without flipping or stirring.

Step 3:
Add and whisk in Worcestershire sauce. I put the butter with the green peppers, onions, mushrooms, and the rest of the salt and pepper in the skillet. I cooked for 4 minutes until browned a little.

The fourth step:
Spread mayonnaise on both halves of the bread.

Fifth step:
I covered half of the provolone cheese, then finished the steak and vegetables with the remaining cheese.

Sixth step:
I have cooked until browned for 10 to 15 minutes on the middle rack.


PROVOLONE is called for in the recipe but you can use any cheese you like.

Enjoy !

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