Prep Time: 10 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 25 mins | Yield: 6 Servings
These heavenly treats just made my day! Oh, man, they are just too perfect! Every bite is a cheesy explosion in my mouth that I never want to end! I’m sure that your mouths are watering right now! Well, try this recipe and prepare to be amazed. Have a perfect day, friends, and I hope you are all well today. Enjoy!
2 tbsp butter
1 lb. lean ground beef
1 small yellow onion, diced
8 oz. brown mushrooms, minced
8 oz. shredded cheddar cheese, divided
2 tbsp ketchup
1 c beef broth
3 bell peppers, split in half and de-seeded through the stem
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Place a large cast-iron skillet on the stove and turn the heat to medium.
Add the ground beef, then cook until crumbly and brown.
Remove the browned beef from the skillet onto a clean plate.
In the same skillet, add butter and allow it to melt.
Add the mushrooms and onions, then saute until soft and a bit caramelized.
Put the ground beef back to the skillet along with Worcestershire sauce, ketchup, beef broth, salt, and pepper. Stir until well mixed.
Stuff each half bell pepper with the meat mixture, then top each with cheese.
Cover and place them inside the preheated oven and bake for about 45 minutes.
Remove the cover and bake for another 5 minutes or until the cheese has melted completely.
Remove from the oven and let them rest for a few minutes at room temperature.
Serve and enjoy!
Calories: 334kcal | Carbohydrates: 9g | Protein: 28g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 739mg | Potassium: 680mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2385IU | Vitamin C: 77.9mg | Calcium: 300mg | Iron: 2.7mg