20 mins
45 mins


° 800g Potatoes

° 20cl Liquid cream

° 5cl Milk

° 100g Lardons

° 2 Onions

° 1 hazelnut Butter

° Salt

° PepperCalories = High

* Preparation steps

Peel and slice the onions. Heat the butter in a pan and brown the onions, stirring for 5 min.

Book. In their place, brown the bacon for 2 to 3 minutes, stirring.

Drain them.Preheat the oven to th 6 (180 ° C).

Peel the potatoes, rinse them, dry them then cut into thin slices.

Place the potatoes in a gratin dish, add the onions and bacon then pour in the cream and milk.

Moderately salt and pepper.Bake for 35 to 40 minutes and enjoy hot.


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