Ingredients: ° 6 bone-in chicken thighs, skin on (about 5-6 ounces each) °2 tablespoons of olive oil °2-3 t chicken seasoning or Italian seasoning °Salt / pepper to taste Method: Preheat broiler 425 degrees F. Lay a baking sheet with aluminum foil and put a baking rack on it. Wipe the chicken skin off with […]