Tag: Brioche Donuts cake


Brioche Donuts cake

Ingredients: °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast PREPARATION: Mix all the ingredients as for bread until a smooth, non-sticky dough forms. Make it rise twice while kneading between each rise. Roll out the […]