Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 tablespoons (30 g) flour °1/2 cup (100g) sugar °1 teaspoon vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g sugar °1 egg (for egg wash) °powdered sugar to decorate Methods: Start by preparing the […]