INGREDIENTS   1 pound skirt flank, sirloin, or hanger steak sliced into ½ inch strips 3 red bell peppers medium-sized, cut into ½ inch thick strips 1 medium brown onion cut into ½ inch thick strips Steak Fajita Seasonings/Marinade 4 tablespoon cooking oil i use canola or avocado oil (higher smoke point) 1 ½ tablespoon lime juice freshly squeezed for best flavor 1 teaspoon ground cumin ½ teaspoon cayenne pepper or chili powder ½ teaspoon salt or […]