+ For the cake: ° All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) ° Salt: 1/4 teaspoon ° Sugar: 2 cups ° Butter: 2 sticks (unsalted) ° Water: 1 cup ° Soda: 1 teaspoon ° Milk: half a cup ° Egg: 2 (large) ° Vanilla: 1 teaspoon +Cream: […]