INGREDIENTS: – For the Coleslaw: 1 cup mayo 2 tbsp dijon mustard 2 tbsp red wine vinegar 3 tbsp brown sugar 1 tsp salt 1 tbsp grated white onion 2 cups shredded red cabbage can be a coleslaw mix 1/4 cup shredded carrots – For the Pickles: 2 Persian cucumbers sliced into ½ inch rounds […]