Ingredients: 1 tbsp olive oil1 onion diced1 carrot chopped into small pieces2 stalks celery chopped into small pieces2 cups french green lentils1 tomato diced4 cups water4 cups chicken stock1 zucchini chopped into small pieces2 cloves garlic minced4 cups baby spinach washed1 tbsp salt 1. Heat oil in a large pot over medium heat. Add the […]