Ingredients 2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads of broccoli (washed and diced small) 3 Tbsp. butter ⅓ cup flour 3½ – 4 cups milk 4 cups shredded cheddar cheese 1 tsp. salt […]