Tag: Mac and Cheese


Mac and Cheese

Ingredients: 1 cup light cream about 10-12% MF½ teaspoon dry mustard powder1 teaspoon onion powdersalt & pepper to taste1 can condensed cheddar cheese soup optional 10.75 ounces4 cups sharp cheddar divided½ cup fresh parmesan cheese Methods: Preheat oven to 425°F Cook macaroni al dente (firm) in keeping with bundle directions. Drain and run beneathneath bloodless […]