Ingredients: °1 can (18.25 ounces) red velvet cake mix (like Duncan Hines®)  °1 ¼ water  °1/3 cup vegetable oil  °3 eggs  °2 (8 oz) packages cream cheese, softened, divided  °(2 cup) white sugar  °1 egg white  °1/3 cup unsalted butter, softened  °2 cups icing sugar  °1 teaspoon vanilla extract  °1 tablespoon milk Methods: Preheat oven […]