INGREDIENTS ° 2  Pounds carrots  ° 6 Whole potatoes ° 1 Sweet onion ° 3 garlic lobes ° 6 tbsp olive oil ° 1⁄2 teaspoon dried thyme ° 1⁄2 teaspoon dried parsley ° Salt and pepper to taste INSTRUCTIONS The oven heat 475 degrees F . Peel the carrots and reduce to small pieces. Cut […]