INGREDIENTS °100 g of fresh sourdough °300 ml of hemp vegetable drink for me °80g sugar °100g allergen-free chocolate chips °30 g vegetable butter °155g buckwheat flour °1 packet of gluten-free baking powder °1 pinch of salt °2 heaped tablespoons of psyllium INSTRUCTIONS Preheat oven 200°C. Pour the vegetable drink, the vegetable butter and the […]