°8 ounces soft cream cheese
°2 c sour cream
°1 1/2 c cheddar cheese
°6 slices bacon,
°1/2 cup sliced green onions
* Directions :
Step 1: The first thing you need to do is preheat your oven to 400°F (We do this because we want to create a well-regulated space inside the oven before hand, so that all parts of the dish are done at the same time. )
Step 2: Combine soft cheese, sour cream, cheddar cheese, bacon, also green onions. (Yes, now is the time to mix things up. You can do that by mixing with a spoon inside one of those clean bowls attached to your dishwasher
Step 3: If you are satisfied with it, I suppose you can use an automatic whisk or mixer. Though, I’ve never tried the automatic blender route before. It is something to think about. You may want to set the mixer to a low speed. You want to make a soft dough with diced bacon and green onions, not a soft dough with bacon pieces and green onions!)
Step 4: Pour the mixture into a 1-quart baking dish and bake for 25-30 minutes, or until the cheese is bubbling and hot. (Now, you have a few options to prevent an epic case of sticky pans. You can grease the pan before hand, which we recommend, or you can use aluminum foil to layer the baking tray before stacking the batter in.)
Step 5: Serve with sliced bread, crackers or vegetables. (Some people will even serve it with fries. I’ve said it before, that this is the best dip in the world – its name is the best dip in the world – and that goes for everything.
I’m sticking with that, even in the face of the dips and fries, which frankly seem Completely as if it were another mission for the adventurous spirit.)
Step 6: Enjoy!