White-Chocolate-Caramel Fudge


°3 c white chocolate chip

°14 ounces sweetened condensed milk

° 4 tablespoons butter

°1/2 tsp vanilla extract

° 1 c pecans

°1/2 c caramel sauce

* Methods :

Mixing chocolate chips, milk and butter in  sized glass bowl and heat in microwave for 90 sec.

Stir the mixture and heat again for 15 seconds.

Stirring & heat an add 15 seconds, if just necessary.

There will still be a some pieces of un-melted chocolate in bowl.

Stirring until smooth, with  pieces of un-melted chocolate. Add the extract and pecans and stir until combined. Pour into a tray lined with parchment paper.

Spread with a spoon about 1 inch thick. Sprinkle with caramel sauce.

Gently stir the caramel into the fudge with a knife or the end of a spoon.

Relax until you are ready to serve. Cut them into 1-inch squares and store them in an airtight container in the refrigerator for up to a week. 


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