Jerk Lemon Pepper Salmon Recipe
Jerk Lemon Pepper Salmon is a flavorful and zesty dish that combines the spicy kick of Jamaican jerk seasoning with the bright, citrusy notes of lemon pepper. This recipe delivers a deliciously unique twist on traditional salmon, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice (plus extra lemon slices for garnish)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon smoked paprika
- Salt to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. This helps the seasoning adhere better and ensures a crispier skin.
- Season the Salmon:
- In a small bowl, combine the jerk seasoning, lemon pepper seasoning, smoked paprika, and a pinch of salt.
- Rub the olive oil over each salmon fillet.
- Sprinkle the seasoning mixture evenly over the salmon, pressing it gently to adhere.
- Add Flavor Enhancers:
- Drizzle the fresh lemon juice over the seasoned fillets.
- Sprinkle minced garlic and fresh thyme over the top.
- Bake the Salmon:
- Place the salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro or parsley, if desired, and additional lemon slices.
- Enjoy:
- Serve the Jerk Lemon Pepper Salmon with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Tips for Perfect Jerk Lemon Pepper Salmon:
- Salmon Freshness: Choose fresh, high-quality salmon for the best flavor and texture.
- Seasoning Variations: Adjust the amount of jerk seasoning to suit your spice preference. If you prefer a milder flavor, use less jerk seasoning.
- Grill Option: For a smoky flavor, you can grill the salmon instead of baking it. Preheat your grill to medium-high heat and cook the salmon for about 4-6 minutes per side.
Variations:
- Jerk Marinade: Marinate the salmon in jerk seasoning and lemon juice for at least 30 minutes before cooking for a more intense flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
- Citrus Twist: Experiment with other citrus fruits like lime or orange juice for different flavor profiles.
This Jerk Lemon Pepper Salmon is a delicious fusion of spicy and citrusy flavors that brings a delightful twist to a classic dish. It’s easy to prepare and sure to impress with its vibrant taste and vibrant presentation.