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Jerk Lemon Pepper Salmon

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Jerk Lemon Pepper Salmon Recipe

Jerk Lemon Pepper Salmon is a flavorful and zesty dish that combines the spicy kick of Jamaican jerk seasoning with the bright, citrusy notes of lemon pepper. This recipe delivers a deliciously unique twist on traditional salmon, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

  • 4 salmon fillets (6 oz each, skin-on or skinless)
  • 2 tablespoons jerk seasoning (store-bought or homemade)
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice (plus extra lemon slices for garnish)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  1. Prepare the Salmon:
  • Pat the salmon fillets dry with paper towels. This helps the seasoning adhere better and ensures a crispier skin.
  1. Season the Salmon:
  • In a small bowl, combine the jerk seasoning, lemon pepper seasoning, smoked paprika, and a pinch of salt.
  • Rub the olive oil over each salmon fillet.
  • Sprinkle the seasoning mixture evenly over the salmon, pressing it gently to adhere.
  1. Add Flavor Enhancers:
  • Drizzle the fresh lemon juice over the seasoned fillets.
  • Sprinkle minced garlic and fresh thyme over the top.
  1. Bake the Salmon:
  • Place the salmon fillets on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the fillets.
  1. Garnish and Serve:
  • Remove the salmon from the oven and let it rest for a few minutes.
  • Garnish with fresh cilantro or parsley, if desired, and additional lemon slices.
  1. Enjoy:
  • Serve the Jerk Lemon Pepper Salmon with your favorite sides, such as rice, roasted vegetables, or a fresh salad.

Tips for Perfect Jerk Lemon Pepper Salmon:

  • Salmon Freshness: Choose fresh, high-quality salmon for the best flavor and texture.
  • Seasoning Variations: Adjust the amount of jerk seasoning to suit your spice preference. If you prefer a milder flavor, use less jerk seasoning.
  • Grill Option: For a smoky flavor, you can grill the salmon instead of baking it. Preheat your grill to medium-high heat and cook the salmon for about 4-6 minutes per side.

Variations:

  • Jerk Marinade: Marinate the salmon in jerk seasoning and lemon juice for at least 30 minutes before cooking for a more intense flavor.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
  • Citrus Twist: Experiment with other citrus fruits like lime or orange juice for different flavor profiles.

This Jerk Lemon Pepper Salmon is a delicious fusion of spicy and citrusy flavors that brings a delightful twist to a classic dish. It’s easy to prepare and sure to impress with its vibrant taste and vibrant presentation.

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