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Steak & Shrimp Noodles

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Steak & Shrimp Noodles Recipe

Steak & Shrimp Noodles is a delectable fusion dish combining tender steak and succulent shrimp with flavorful noodles in a savory sauce. This recipe is perfect for a quick yet impressive dinner, offering a rich blend of tastes and textures that will satisfy your cravings.

Ingredients:

For the Steak & Shrimp:

  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 1/2 lb (225g) large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper to taste

For the Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced

For the Noodles:

  • 8 oz (225g) fresh or dried rice noodles or egg noodles
  • 1 tablespoon vegetable oil (for cooking noodles)
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas or sugar snap peas
  • 1 carrot, julienned

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)

For Garnish:

  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro (optional)

Instructions:

  1. Marinate the Steak and Shrimp:
  • In a bowl, combine the soy sauce, oyster sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger.
  • Divide the marinade into two bowls. Add the sliced steak to one bowl and the shrimp to the other. Let marinate for at least 15 minutes.
  1. Cook the Noodles:
  • If using dried noodles, cook them according to package instructions. Drain and set aside. If using fresh noodles, simply separate them and set aside.
  1. Prepare the Sauce:
  • In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, and cornstarch (if using). Set aside.
  1. Cook the Steak and Shrimp:
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the marinated steak in a single layer. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Cook the marinated shrimp for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
  1. Stir-Fry the Vegetables:
  • In the same skillet, add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp.
  1. Combine Everything:
  • Return the cooked steak and shrimp to the skillet. Add the cooked noodles and pour the sauce over the top.
  • Toss everything together to ensure the noodles, steak, and shrimp are well coated with the sauce. Cook for an additional 2-3 minutes, or until everything is heated through and the sauce has thickened slightly.
  1. Garnish and Serve:
  • Remove from heat and garnish with sliced green onions, sesame seeds, and fresh cilantro if desired.
  • Serve immediately and enjoy!

Tips for Perfect Steak & Shrimp Noodles:

  • Thin Slices: For the best texture, slice the steak thinly against the grain.
  • High Heat: Cook the steak and shrimp over medium-high heat to get a good sear and prevent steaming.
  • Sauce Thickness: If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry before adding it to the sauce mixture.

Variations:

  • Vegetable Options: Feel free to add other vegetables like mushrooms, baby corn, or broccoli.
  • Spicy Kick: Add a teaspoon of chili paste or red pepper flakes to the sauce for a spicy version.
  • Different Noodles: Substitute with other types of noodles like udon or soba for a different texture.

This Steak & Shrimp Noodles recipe is a flavorful and satisfying meal that’s easy to make and packed with delicious ingredients. Enjoy this dish for a quick weeknight dinner or a special treat!

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