5-6 chicken drumsticks
1/8 cup extra virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup BBQ sauce (I prefer Sweet Baby Ray’s)
pinch of cayenne pepper to add spice
Preheat your air fryer to 400 degrees.
Pat drychicken drumsticks.
Mix together the olive oil, garlic powder, paprika, onion powder, salt and pepper, and cayenne pepper (if using).
Coat the chicken drumsticks with oil mixture and massage into the drumsticks for a few minutes to help keep the flavor in.
Add chicken drumsticks to the air fryer in one single layer and cook for 15 minutes.
Flip chicken and cook for another 5 minutes.
Baste chicken with BBQ sauce, flip, then baste other side of chicken with BBQ sauce.
Cook until chicken has an internal temperature of 165 degrees, about 3-5 more minutes.
Remove from the air fryer, baste additional BBQ sauce if desired and enjoy!