2 tablespoons of butter
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon of salt
2 cups miniature marshmallows
1 1/2 c chocolate chips
1 tsp vanilla extract
1/2 cup pecan
Mixing butter, milk, sugar also salt in saucepan on heat.
Bring mixture to boil; cook 4 to 5 minutes, stirring constantly.
Remove the pan from the fire. Stir in miniature marshmallows, chocolate chips, vanilla and chopped walnuts.
Beat fudge for about 1 minute or until marshmallows melt and mixture is well blended. Pour the fudge mixture into a buttered 8-inch square pan and let cool and set.
Cutting fudge to small squares.
Serve & enjoy!