°1 tsp baking soda.
°1 teaspoon(s) (5ml) baking powder (baking powder)./
°2 teaspoons (2.5ml) of salt.
°60 g of butter at room temperature.
°100g of sugar.
°180 ml plain yogurt.
°1 tsp vanilla sugar.
°2 tsp vanilla extract.
°3 mashed bananas. zest lemon.
°70 g coconut.
°1 can pineapple
1. Preheat oven to 350F (180C) also greased 6” x 9” loaf pan.
2. Line it with parchment paper, taking care to bring it up at least 3 in. (7.5 cm) at the edges.
3. Sift together flour, baking soda, baking powder and salt.
4.In an electric mixer, cream the butter and sugar at medium speed.
5.Adding eggs one at a time, beat between every add.
6.Add vanilla sugar, vanilla extract and yogurt.
7.Add the mashed bananas, dry ingredient mixture, lemon zest, coconut and crushed pineapple and mix gently with a wooden spoon.
8.Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a knife inserted in the center comes out clean.
9.Remove the bread from the oven and place it on a cooling rack.
10.Wait until it is lukewarm to start tasting it.