Hawaiian Banana Bread


°375g flour.

°1 tsp baking soda.

°1 teaspoon(s) (5ml) baking powder (baking powder)./

°2 teaspoons (2.5ml) of salt.

°60 g of butter at room temperature.

°100g of sugar.

°3 eggs

°180 ml plain yogurt.

°1 tsp vanilla sugar.

°2 tsp vanilla extract.

°3 mashed bananas. zest lemon.

°70 g coconut.

°1 can pineapple


1. Preheat oven to 350F (180C) also greased 6” x 9”  loaf pan.

2. Line it with parchment paper, taking care to bring it up at least 3 in. (7.5 cm) at the edges.

3. Sift together flour, baking soda, baking powder and salt.

4.In an electric mixer, cream the butter and sugar at medium speed.

5.Adding eggs one at a time, beat between every add.

6.Add vanilla sugar, vanilla extract and yogurt.

7.Add the mashed bananas, dry ingredient mixture, lemon zest, coconut and crushed pineapple and mix gently with a wooden spoon.

8.Pour the mixture into the prepared loaf pan and bake for 1 hour 15 minutes or until a knife inserted in the center comes out clean.

9.Remove the bread from the oven and place it on a cooling rack.

10.Wait until it is lukewarm to start tasting it.


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