Prep 30 m Cook 5 m Ready In 50 m

“Chocolate candy that tastes great!”


1 (14 ounce) package individually wrapped caramels, unwrapped

3 tablespoons butter

2 tablespoons water

2 cups chopped pecans

1 pound dark chocolate, broken into small pieces


Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

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