Strawberry cheesecake lasagna 

* Ingredients : 

°2 1/2 c graham cracker crumbs divided

°1 stick melt butter

°1 pack (8 ounces) cream cheese, soft

°1 c powder sugar

°2 container (8 oz) frozen whip top

°1 container (16 ounces) fresh strawberries, divided

*Ingredients :

Step 1: In  bowl, combine 2 c graham cracker crumbs & melt butter.

Step 2: Press firmly into a crust in the bottom of a 9 x 13 glass or porcelain dish, chill in the freezer for about 10-15 minutes to firm up.

Step 3: In a large bowl, combine softened cream cheese, powdered sugar and 1 container whipped topping. Mix well to combine. Spreading mix equally on cooled crust.

Step 4: Set 5-6 whole strawberries aside for garnish. Wash, hull and cut the remaining strawberries. Spread the berries evenly over the cream cheese mixture.

Step 5: Top with remaining container of whipped topping. Refrigerate about at least 2 h, preferably overnight.

Step 6: Top with remaining whole and chopped strawberries and sprinkle with graham cracker crumbs (you can’t use all of them) before serving.

If your strawberries aren’t sweet enough, add 1/4 cup sugar and 1 tablespoon lemon juice to a bowl with your sliced ​​strawberries. Mix well and set aside.

Don’t forget to drain the strawberries before putting them on

Enjoy !

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