* ingredients

°8 cups vegetable broth

°1 yellow onion chopped

°3 cloves garlic minced

°4 cups cabbage

°3 carrots cut into slices

°3 celery stalks

°½ teaspoon kosher salt 

°½ tsp black pepper

°½ tsp dried thyme

°one spoon of dry basil

°28 oz tomatoes

*How to preparing :

Step 1: In a large bowl, add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and chopped tomatoes together, then stir well.

Step 2: Bring to a boil, then reduce the heat and simmer for 20 minutes or until the cabbage and carrots are tender. Serve and 


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