°2 pound ground beef

°1 L tomato juice 1 (29 ounces)

°1 (15 ounce) can of tomato puree

°can kidney beans, drained 1 (15 ounces)

°can pinto beans, drained 1

°medium onion

°1/2 c diced celery

°1/4 c green bell pepper

°1/4 cup chili powder (use less for a milder chili)

°1 tsp cumin (use more for real flavor)

°1 1/2 t garlic powder

°1 t salt

°1/2 teaspoon ground black pepper

°1/2 teaspoon dried oregano

°1/2 teaspoon of sugar

°1/8 teaspoon cayenne pepper


In skillet, browning ground beef.  Put the beef and remaining ingredients in a 6-quart saucepan. Covering pot & simmer the chili for 1 to 1 1/2 h, stir every 15 min

Enjoy !

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